Results 11 - 20 of 25 for cathedral window cookies

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In a double boiler, melt butter and chocolate chips. Add egg and vanilla and stir well until smooth. Cool completely. When completely cool ...

Melt chocolate bits and butter. ... aluminum foil. Keep refrigerated or in freezer for 1 to 2 hours. Remove from freezer and slice into cookies.

Melt together chocolate chips and butter. Slowly stir in beaten egg. Fold in marshmallows, pecans and vanilla. Mix thoroughly and shape ...

Melt chocolate and butter in a double boiler. Remove top half of double boiler and cool for approximately 10 minutes. Slowly stir in beaten ...

Melt butter and chocolate morsels. Let cool. Combine nuts and marshmallows in chocolate. Stir well. Shape in logs about 6-8 inches long. ...



Melt chocolate chips and butter ... rolls in waxed paper. Refrigerate overnight or several hours. Slice into 1/2 inch slices. Yield 50 cookies.

Melt butter and chips together. Cool and then add marshmallows, nuts and coconut; coat well. Divide into parts and make into rolls. Chill ...

Melt butter and chocolate chips. Remove from heat and add sugar and egg. Place marshmallows and nuts in a large bowl. Pour chocolate ...

Melt chocolate chips in double boiler and butter. Cool slightly, add egg and cool again. Add powdered sugar, marshmallows and nuts. Shape ...

Melt this in top of double boiler and let cool. Add 10 or 13 oz. colored marshmallows and 1/2 cup chopped pecans. Make 4 rolls 3 inch x 10 ...

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