| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 315 for catfish in the
Savor the flavors of New Orleans with ... Preparation: Heat oil in a large, heavy deep skillet ... 50%DV; Calcium 6%DV; Iron 10%DV * Daily Value e
12. LEMON CATFISH
Preheat oven to 350°F. Prepare ... spray. Place fillets in dish and pour lemon juice ... 350°F for 25-30 minutes, or until fish flakes easily.
Spray a baking sheet with ... with lemon juice. In bowl, beat egg whites until ... Spoon some of the mix onto each fillet. Bake ... Serve sauce with fish.
Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...
Season the fish with the lemon pepper and bake for 25 minutes on 350°F till fish flakes easy with a fork.
Make sure the fish is fully cooked. Mix ... Mix all seasonings in a bowl. Season the fish ... fork. Serve with tartar sauce on the side. Serves 2.
Fillet and skin catfish; place in shallow dish. Combine remaining ingredients ... flakes easily, basting frequently with the reserved marinade.
18. BAKED CATFISH
Rinse catfish in cold water, pat dry with ... away from bone cleanly when done). If browning is desired, place under broiler for 2 to 3 minutes.
Score catfish and rub with juice, sauce, ... mix and place in shallow greased pan. Bake 15 ... to 350 degrees and bake for 30-40 more minutes.
20. BAKED CATFISH
Score catfish and rub with juice, sauce, ... mix and place in shallow greased pan. Bake 15 ... heat to 350 degrees and bake 30-40 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables