6 med. catfish
1 tsp. Worcestershire sauce
1/8 tsp. paprika
1/2 c. oil
1/4 c. white vinegar
1/4 c. catsup
4 tbsp. sugar
1/4 tsp. each salt & pepper

Fillet and skin catfish; place in shallow dish. Combine remaining ingredients in bowl; mix well. Pour over catfish. Marinate for 20 minutes. Drain, reserving marinade. Place catfish 4 inches above hot coals on greased grill. Cook for 5 minutes on each side or until fish flakes easily, basting frequently with the reserved marinade.