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Results 11 - 20 of 24 for catfish crackers
11. BAKED CATFISH
Thaw fish if frozen. Dip in egg batter. Grease baking pan with butter. Place fish in pan and drizzle butter over top. Bake at 375 degrees ...
12. BAKED CATFISH
Yields 4 servings. Place fillets ... pie plate, combine crackers, cheese, pepper and red ... until fish flakes easily when tested with a fork.
Combine crackers, crumbs, cheese, sesame seeds, ... fish is golden brown. Top with fresh grated Parmesan cheese (optional). Yield: 6 servings.
14. BAKED CATFISH
Place filets in shallow baking ... pie plate combine cracker crumbs, cheese and pepper. Remove ... until fish flakes easily when tested with fork.
15. CATFISH CAKES
Poach and flake fish. Add remaining ingredients, except cracker crumbs and shape into patties. Coat with cracker crumbs and fry.
16. CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
Thaw fish if frozen. Combine cracker crumbs, cheese, sesame seeds, salt, ... servings. This is great for folks who are lukewarm fish lovers. Delicious!
Thaw fish if frozen. Combine cracker crumbs, cheese, sesame seeds, salt, ... with freshly grated Parmesan cheese (optional). Yield: 6 servings.
19. CATFISH CHOWDER
Salt catfish and boil in small amount ... Tabasco sauce and salt to taste. Add soda crackers to thicken. Should be about the consistency as grits.
Spread each catfish with Dijon mustard. Gently coat with cracker crumbs. Heat oil to 350 ... heat and cover. Cook fish for 6 minutes. Serve hot.
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