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Results 11 - 20 of 58 for carrot mold
Put cheese in bowl. Dump ... until blended. Add carrots, pineapple and 1 cup ... and pour into mold. Refrigerate until set or overnight. Unmold before serving.
Mix well and put in refrigerator to set. Stir after 1 hour. May use large mold or individual molds.
Dissolve Jello in water and cool. Add remaining ingredients. Makes 6 generous individual portions. Serve on chopped lettuce. A good ...
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add enough water to juice to make 2 cups. Add to dissolved Jello. Mix ...
Cream together sugar and Crisco. ... mix thoroughly. Add carrots and mix again. Add dry ... standard size Jello mold with Pam and bread crumbs ... center or green olives.
Cream butter with brown sugar. ... lemon juice, rind, carrots and orange rind. Put in greased mold or pan and bake 30 minutes in 350 degree oven.
Drain pineapple well, reserving juice. ... thickened. Fold in carrots and pineapple. Fold in whipped ... 1 1/2 quart mold and chill until firm.
18. CARROT MOLD
Drain pineapple, add enough water ... slightly thickened. Add carrots, pineapple and whipped cream. Mold and chill. Tastes good when served with ham.
Dissolve Jello gelatin. Add pineapple ... (mix well). Put carrots through food grinder (small disc). ... a 1 quart mold. Chill until firm, then ummold.
Dissolve Jello in boiling water; ... congealed. Beat until frothy. Fold in remaining ingredients. Garnish with slivered carrots and slivered almonds.
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