3 oz. pkg. orange Jello
1 1/2 c. boiling water
1 (8 oz.) can crushed pineapple
1/2 c. finely grated carrots
1/2 c. raisins (best if cut in half)

Dissolve Jello in water and cool. Add remaining ingredients. Makes 6 generous individual portions. Serve on chopped lettuce. A good dressing: Mayonnaise thinned with lemon juice.

Also: Especially delicious is the addition of a cut up fresh orange and using only 1 1/4 cups water.