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Results 11 - 20 of 78 for caramels chocolate chips oatmeal
Mix butter. Add flour, sugar, ... remaining flour and oatmeal. Press 2/3 (about 3 ... pan. Sprinkle with chocolate chips and nuts. In saucepan, melt caramels and milk. Drizzle over chocolate ... Cool. Cut into bars.
Mix brown sugar and butter ... add soda, salt, oatmeal and flour. Put half of ... then cover with chocolate chips and nuts. Mix together caramel topping with flour; then pour ... minutes at 350 degrees.
13. CARAMEL BARS
Mix the first 7 ingredients ... flour with the caramel topping. Spread on top of ... pan. Sprinkle the chocolate chips and butterscotch chips over caramel ... 350°F for 15 minutes.
Mix and pour into a ... minutes at 350°F. Cool. Melt caramels in the milk. Pour over crust and spread evenly. Sprinkle chips over top of caramel.
Combine (like pastry) 1 cup ... soda, sugar and oatmeal. Press all but 1 ... is baking, melt caramels with cream in double boiler; ... baked crust, spread chocolate chips over this and top with ... cooked in 13x9 pan.
Melt 32 caramels with 5 ounces evaporated milk ... 1/2 cups quick oatmeal, 1 cup brown sugar, ... with 2 cups chocolate chips and 1 cup chopped nuts. ... hours. Cut into squares.
Combine first six ingredients to ... baked layer with chocolate chips and chopped pecans. Mix caramel ice cream topping with 3 ... small squares for serving.
18. CARAMEL COOKIES
Sift together flour, soda, and ... mixtures and add oatmeal. Press all but 1/2 ... package (about 50) caramels in 5 tablespoons milk. Remove ... oven and sprinkle chocolate chips over hot crust. Spread melted ... bake 15 minutes more.
Melt the caramels and evaporated milk over low ... flour, soda, salt, oatmeal, brown sugar and butter ... degrees. Sprinkle the chocolate chips and nuts on the crust; ... to 15 minutes more.
Combine first five ingredients and ... degrees. Sprinkle with chocolate chips and cover with caramels and cream melted together. Combine nuts with remaining oatmeal mixture and sprinkle on top. Bake 15 minutes. Cut while warm.
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