Caper-Dill Sauce - Recipes - Page 2

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Results 11 - 20 of 28 for caper-dill sauce

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11. TIPSY FISH FILLETS

Season fillets with salt and ... and reserve for sauce. Melt butter and add ... extra cooking time to compensate for refrigerated ingredients.

12. TARTAR SAUCE

Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.

13. LIGHT TARTAR SAUCE

Combine relish, mayonnaise, lemon juice ... well. Stir in capers, if using. Store in refrigerator in a covered jar. Yield: makes about 2 1/2 cups.

14. TARTAR SAUCE

Combine all ingredients. Serve with fish. Makes 3/4 cup.

15. FAVORITE TARTAR SAUCE

Combine ingredients and cover tightly in refrigerator. Keeps for weeks.

16. SHRIMP RICE SALAD

Combine first 4 ingredients. Toss ... Blend mayonnaise, chili sauce and lemon juice. This is ... salad. Garnish with capers and additional olives.

17. CORN - CRAB CASSEROLE

Preheat oven to 305 degrees. ... immediately with Tartar Sauce on the side. Serves 4. ... parsley, shallots and capers. Season with salt and ... flavors will come out.

18. TARTAR SAUCE

Mix all these ingredients together and chill.

19. BEER TARTAR SAUCE

Mix all ingredients together. Chill and serve with fish.

20. TARTAR SAUCE

Mix all together and refrigerate.

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