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Results 11 - 20 of 50 for canning v8 juice
Combine all ingredients and heat. ... flour with added juice for a smooth blend. Mix ... frozen instead of being canned. Makes 20 to 21 pints.
Make a syrup of sugar, ... minute. Add lemon juice. Put 1 1/2 cups ... minutes or quarts for 20 minutes in a boiling water bath. Makes about 9 pints.
13. APRICOT SYRUP
Wash jars, bands and lids ... 6 cups) lemon juice, and butter in 6 ... sealed if lid is concave and remains that way when the middle is pressed.
Mix with 10 cups water ... 3 tablespoons lemon juice. Fill jars with prepared ... mixture over. Hot water bath for 20 minutes. Makes about 5 pints.
Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
17. PICANTE SAUCE
Peel and chop 15 large, ... vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... pints. (Roaster oven holds triple batch.)
Lightly toss cucumber, onions and ... dissolve the apple juice concentrate in the water. Add ... Pack into hot jars seal and water bath 5 minutes.
19. SQUASH RELISH
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
20. GOOD FREEZER COB
Boil 4 minutes. Cool in freezer. Then package.
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