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Results 11 - 20 of 26 for canned pear pie
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... topping over fruit. Bake at 350 degrees for 45 minutes.
13. DELUXE APPLE PIE
Line 9-inch pie pan with pastry. Mix sugar, ... Set aside. Crush pears and spread in bottom of ... apples are tender. Serve warm. Makes 8 servings.
Drain canned fruit and reserve. In large ... fold in apricot filling and marshmallows. Chill. Shredded coconut and/or chopped pecans can be added.
15. FRUIT COMPOTE
Mix fruits together and add peach pie filling.
Drain canned fruit. Add fresh fruit and ... texture. Fold in pie filling. Chill and serve. This ... Add cantaloupe and watermelon if you like.
Beat cheese until light and ... greased 9 inch pie plate. Bake in slow oven ... temperature. Place drained pear halves on pie cut side ... over pears and pie.
18. FRUIT SALAD
Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.
19. FRUIT PIE
Drain fruit (save 1 cup of the juice). Pour fruit into pan with 1 cup of fruit juice. Sprinkle cake mix over fruit (dry). Pour melted ...
20. FRUIT PIZZA
Make cake according to directions. Bake and cool. When cake is cool, prepare pudding according to directions. Drain and chop fruit. Cut ...
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