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Results 11 - 20 of 381 for canned lima bean
Melt butter in a 5-quart ... boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. Makes 8 cups.
Rinse beans. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Cook lima beans for 10 minutes. Drain and ... the mixture into a 3-quart baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.
14. LIMA BEAN SOUP
Soak lima beans in 2 quarts of water ... Melt butter; add flour and brown. Add to the soup and stir until well blended. Boil for about 5 minutes.
Other beans may be substituted. Fry out ... and beans. Place in crock-pot. Pour cooked mixture over beans. Cover. Cook on low for 6 to 8 hours.
Cut up and fry bacon ... covered. Mix all beans, bacon and onion mixture ... dried out. (Dish can also be cooked in a crock-pot for 6 hours on low.)
Drain beans and chick peas. Make dressing ... Combine all vegetables and toss lightly. Pour cool dressing over all and marinate at least 24 hours.
Sprinkle beef with salt and ... hours. Add drained beans and cook on high 15 ... cooker with barbecue sauce, bouillon and meat. Makes 6 servings.
Crumble corn beef into casserole dish. Mix in undrained beans. Stir in catsup to ... in microwave until hot. Serve with corn muffins and rice.
20. BEAN CASSEROLE
Drain all beans, except pork and beans. ... casserole dish. Bake at 350°F for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.
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