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Results 11 - 20 of 27 for canned brussel sprouts
Slightly under cook the vegetables. Mix soup and cheese together with vegetables and put in 3 quart casserole. Sprinkle bread crumbs on ...
Combine vegetables and salt, cook until tender. Lay cheese slices over vegetables and heat until cheese melts. Stir in cheese to mix well. ...
13. QUICK GOOD SOUP
Simmer all ingredients on low/medium for 1 hour.
Blend soup with 2/3 can of milk in casserole dish. Add Brussels sprouts, croutons, and shrimp. Dot ... 375 degrees for 1/2 hour. Serve with rice.
Put vegetables in a pan. ... over vegetables, 2 cans of undiluted cream of mushroom ... American cheese. Bake for about 15 minutes until cheese melts.
Cook vegetables, except mushrooms, until tender; drain. Butter 9"x13" casserole and layer vegetables, cheese, sliced mushrooms and pour ...
Let all vegetables thaw out real good, overnight. Make sure they are not watery. Heat up soups and Cheez Whiz until smooth. Pour over ...
Par boil vegetables and place in greased 9"x13" pan. Mix soup, milk, mushrooms and cheese together and pour over vegetables. Bake at 325 ...
19. SHEPHERD'S PIE
Prepare potatoes following package directions. ... mix well. Cook Brussel sprouts, drain. Coat hamburger with ... 425 degree oven for 15 minutes.
20. VEGETABLE BAKE
(Partially thawed). Place veggies in buttered 2 quart casserole. Heat soup, Cheese Whiz and onions. Pour over veggies. Bake covered 1 hour ...
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