Results 11 - 20 of 25 for canned blueberry cobbler

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Dump pie filling to cover bottom of 9 x 13 pan. Dump dry cake mix evenly over top. Cut butter into pats and place on top. Add chopped nuts ...

Spread 1/2 box of dry ... pan. Spread in canned pie filling. Spread the rest ... Pour water slowly over top. Bake 50 - 60 minutes at 350°F.

Mix together apples and blueberries. Spread on bottom of 9 x 13 inch pan. Place flour in mixing bowl, add butter, mix until bread crumb ...

Spray pan with Pam. Mix sugar, milk, flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for ...

Spread pie filling into 9 x 13 inch pan. Cream the butter, add the egg and cake mix. Stir. Will be stiff. Spoon over filling. Bake at 350 ...



Cream butter and sugar. Mix in flour and baking powder alternately with milk. Grease 9 x 13 inch pan or dish. Place batter in dish. Cover ...

Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 cup sugar and 1/2 ...

Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 cup sugar and 1/2 ...

Put butter in 9" square ... sugar and then canned milk, making a thin batter. ... Bake at 350 degrees for about 30 minutes or until golden brown.

Makes 12 to 15 servings. Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 ...

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