Results 11 - 20 of 47 for cakes paprika

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In a medium mixing bowl, ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... brown. Makes 6 to 8 cakes or 24 appetizers.

Mix crabmeat, bread, 1/2 cup ... Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 ... cup biscuit mix, turning to coat on all sides.

In medium bowl, combine first 8 ingredients and shape into 8 patties. Put bread crumbs on plate and coat patties. In 12 inch skillet, heat ...

Mix 1 1/2 cups bread ... (remaining) bread crumbs, paprika and Old Bay. Shape salmon into 4 cakes, about 3/4 inch thick, ... top of salmon cakes.

Pick shell for meat, pour ... milk. Dip crab cakes in mixture. Next, dip cakes ... crumbs, mix with paprika. Fry in 1/2 inch of shortening, turn once.



Melt butter over medium heat ... celery, peppers, and paprika; cover and cook over ... to 2 inch cakes; place on cookie sheet. ... cakes. Yield: 3 dozen.

Melt butter, add flour and ... and shape into cakes. Then, dip cakes into egg and cracker crumb dredge. Fry in deep fat for approximately 3 minutes.

Puree scallops and shrimp in ... both sides with paprika. Heat thin layer of ... medium heat. Add cakes and cook until golden brown ... about 1 2/3 cups.

Mix dry ingredients. Mix together eggs, milk and shortening. Add this to dry mixture. To this add corn and salmon. Form into patties and ...

Trim crusts from bread and ... mixture into patties. Sprinkle with paprika and saute in heated butter until golden on both sides. Serving Size: 6

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