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Results 11 - 20 of 5,370 for cake pie
Mix crust ingredients and press ... sides of 9-inch pie plate. Mix cream cheese and ... mixture into crust. Chill at least 2 hours before serving.
12. PECAN PIE CAKE
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
Preheat oven to 325°F. In ... listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted ... minutes or until coconut starts to brown.
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a ...
Preheat oven to 350°F. In large bowl, beat cake mix, butter, vanilla and eggs ... make a Whoopie pie! Repeat for remaining pies. ENJOY! Makes 8 Whoopie pies.
* If desired, preheat oven ... over Graham Cracker pie crust and place in oven ... as desired. Store in refrigerator. Yield: 8 to 10 servings.
17. LEMON CAKE PIE
Preheat oven to 375°F. Beat ... into an unbaked 8-inch pie shell. Bake at 375°F for 10 minutes and then 350°F for 45 minutes. Yield: 6 servings.
18. CAKE PIE
Cream butter and sugar until ... yolks and milk. Add stiffly beaten egg whites. Pour into pie shell and bake at 350°F for 30 minutes. . Spencer
This pie is also good served frozen! ... about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
20. PUMPKIN PIE CAKE
Mix ingredients. Pour into greased ... pan. Sprinkle dry cake mix on top. Melt butter, ... with pecans. Bake at 350°F for 1 hour and 15 minutes.
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