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cake like donut
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cake like donut
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11.
CAKE DONUTS
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to ...
Ingredients: 9 (eggs .. flour .. milk .. nutmeg .. potatoes .. sugar ...)
12.
BEST BAKED DONUTS!
These
donuts
are best when eaten the ... drizzle anyway you want to cover the
donuts
. Have fun! Sprinkle topping right away before icing sets.
Ingredients: 13 (buttermilk .. extract .. nutmeg* .. sugar ...)
13.
DONUT DESSERT
Spread each
donut
slice, on cut side, with ... pineapple slice on each
donut
and broil again, only until hot. Serve with a scoop of ice cream.
Ingredients: 5 (cream .. each .. slices .. sugar ...)
14.
BREAD PUDDING
1. Cut up bread,
cake
,
donut
. 2. Mix sugar and ... until it looks
like
a soft pudding. 8. Take ... 9. Serve with whipped cream or sweet cream.
Ingredients: 8 (brandy .. cake .. cinnamon .. eggs .. milk .. nutmeg ...)
15.
RAISED DONUTS
Heat milk, pour over sugar, salt and shortening. Let cool until lukewarm. Add well beaten eggs and yeast dissolved in warm water. Add ...
Ingredients: 8 (flour .. milk .. pkg. .. salt .. sugar ...)
16.
AMISH DONUTS
Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip
donuts
into mixture.
Ingredients: 9 (flour .. milk .. nutmeg .. potatoes .. salt .. sugar ...)
17.
POLSKE PACZKI (POLISH DONUTS)
Dissolve yeast in lukewarm milk; ... pat with hands until dough is 1/2-inch thick. Cut and let rise again until light. Fry
donuts
in deep oil.
Ingredients: 9 (egg .. lemon .. salt .. sugar .. vanilla ...)
18.
POLISH DONUTS
Dissolve yeast in milk; add ... thickness. Cut with
donut
cutter and lay on waxed ... mixture is thick,
like cake
icing. Then add cream or ... Drain on brown paper.
Ingredients: 15 (cake .. cornstarch .. flour .. glaze .. lukewarm ...)
19.
NEVER FAIL DONUTS
Combine sugar, eggs, Crisco in ... hot oil or Crisco at 375°F. This will make about 3 dozen doughnuts, cut with a cutter. Do not use
donut
press.
Ingredients: 11 (buttermilk .. cinnamon .. crisco .. eggs .. flour ...)
20.
RAISED DONUTS
Add enough flour to make thin, sponge-
like cake
batter. Let rise, double in ... dough easy to handle Roll, cut and let rise again. Fry in deep fat.
Ingredients: 7 (milk .. sugar .. vanilla ...)
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