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Results 11 - 20 of 28 for cajun sausage gumbo
Bring chicken, water, bay leaves, ... bouillon, tomatoes, and sausage to a boil. Cook until ... liquid from the gumbo. Return the hot mixture ... 240 calories per cup.
12. CAJUN GUMBO
Place hen in large baking ... Brown duck and sausage in Dutch oven. Meanwhile, fill a large gumbo pot half full of water. ... rice. Feeds a gang!
13. SEAFOOD GUMBO
In 6 quart stock pan, ... hour. Add seasoning, sausage, okra and heat to ... shrimp and crabmeat last to heat just before serving. Serve over rice.
Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water ... as to not break okra. Serve over rice. Delicioso!
15. CAJUN GUMBO
In a large, heavy pot, ... start over because gumbo will taste burned. Add onions, ... using chicken and sausage, add meat now. If ... over gumbo to taste.
Boil vegetables in water until ... Stir okra into gumbo. Add Chicken, Season with ... shrimp, if done quit cooking). Serve over rice. Serves 12-15.
17. CAJUN GUMBO
All vegetables should be chopped ... discard. Cut the sausage into 1/4 inch circles and ... oil as required. (Gumbo can cook all day, it ... for chicken and sausage.
18. JAMBALAYA
Make sausage into small balls and fry. ... except shrimp and Cajun Seasoning in a 6 quart ... taste. Add shrimp and cook until shrimp turns pink.
19. GUMBO
Season to taste: Wash meat. ... celery, onions, smoke sausage. Turn fire down, simmer, ... shrimp and okra. Cook for 1 hour occasionally stirring.
20. GUMBO
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until ...
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