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Results 11 - 20 of 72 for cabbage pork sausage
Core cabbage, immerse in boiling salted ... mix with beef, pork, rice and seasonings in ... side down. Add sausage (optional), then remaining sauerkraut. Top ... more minutes. Serves 6.
Fry bacon until crisp; then ... tender. Combine beef, pork, rice, and sauteed onions ... Remove core from cabbage and put in boiling water. ... 4 Slovenian smoked sausage, then stack cabbage rolls ... sauerkraut with mashed potatoes.
Remove cabbage leaves dipped in boiling water. ... tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.
14. CABBAGE ROLLS
Core cabbage and cook until leaves will ... to cover the rolls. Cover and bake at 350°F for 2 to 2 1/2 hours. Makes approximately 25 rolls.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
16. CABBAGE ROLLS
Mix ground beef, sausage, regular rice, onion, garlic, ... in bowl. Prepare cabbage by simmering in boiling water ... to 24 rolls. Reheats well.
Core cabbage; immerse in boiling, salted ... mix with beef, pork, rice, and seasonings. Remove ... side down. Add sausage (optional), then remaining sauerkraut; top ... more. Makes 6 servings.
Remove core from cabbage. Place on rack in ... leaves. Saute chicken, sausage, and onion in butter ... onto serving plate. Pass sauce. Serves 8.
This hearty Italian dish may ... any meal. Prick sausages in several places with a ... longer. Separate the cabbage leaves, wash thoroughly in salt ... finely chopped salt pork in a 6 quart kettle. ... hard bread. Serves 4.
Wilt the cabbage by cooking covered with a ... Fry the salt pork, adding onions, garlic and ... enough fat. Add sausage and cook 20 minutes more. ... dish and serve hot.
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