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cabbage creole
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cabbage creole
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11.
CREOLE CABBAGE
Brown meat, bell pepper and onion. Chop
cabbage
and add tomatoes and Ro-Tel ... Cheddar cheese soup and cook about 2 hours. Serve with corn bread.
Ingredients: 8 (beef .. cabbage .. ro-tel .. soup .. tomatoes ...)
12.
CABBAGE CREOLE
Heat butter in skillet. Add rest of ingredients. Cooks quickly.
Ingredients: 8 (cabbage .. celery .. onion .. salt .. tomatoes ...)
13.
CREOLE CABBAGE
Mix 6-8 sliced mushrooms, one ... thinly sliced head
cabbage
in olive oil until most ... evaporated. Pour tomato
Creole
sauce over
cabbage
. Mix well. Cook until sauce is thick.
Ingredients: n/a
14.
SKILLET CREOLE CABBAGE
Melt butter in skillet, add remaining ingredients. Cover tightly and cook over high heat until steaming. Reduce heat to low and cook about ...
Ingredients: 9 (cabbage .. celery .. onion .. salt .. sugar .. tomato ...)
15.
VEGETABLE SOUP WITH SMOKED SAUSAGE
The smoked sausage adds a ... Crock-Pot), put potatoes,
cabbage
, onions and smoked sausage, ... add to soup, stir and simmer until well blended.
Ingredients: 10 (pieces ...)
16.
GRANNY J'S CREOLE SLAW
Take head of
cabbage
and cup up into quarters, ... well. Note: This is best made the day before to set up in the refrigerator for full flavor.
Ingredients: 12 (cabbage .. oil .. onion .. sugar .. vinegar ...)
17.
CREOLE CABBAGE
Into large iron skillet, put ... not hot. Add
cabbage
and over it a layer ... minutes, turning occasionally with a fork. Should be fairly dry.
Ingredients: 5 (crosswise .. drippings .. pieces ...)
18.
HOT CABBAGE CREOLE
Fry bacon in a Dutch oven. Add onion and green peppers; saute until vegetables are tender. Add remaining ingredients. Cover and bring to a ...
Ingredients: 8 (pieces .. salt .. vinegar ...)
19.
EDNA'S "CREOLE CABBAGE"
Melt butter in skillet, add remaining ingredients. Cover, cook for 10 minutes or until vegetables are tender. NOTE: Do not over cook. Makes ...
Ingredients: 9 (cabbage .. sugar ...)
20.
CABBAGE CREOLE
Melt butter in skillet, add all ingredients and mix well. Cover and cook until vegetables are tender (about 10-15 minutes), stirring ...
Ingredients: 8 (cabbage .. celery .. onion .. salt ...)
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