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Results 11 - 20 of 32 for butterscotch torte
Cream butter, vanilla, sugar and egg yolks. Fold in whipped cream, pecans and chopped candy bars. Grease 1 large cake pan. Pat slices of ...
Beat egg yolks well. Combine ... and spread over torte. Cover with the following ... butter 1 tsp. vanilla Mix well together and pour over torte.
Mix together crust and bake at 350 degrees for 10 to 12 minutes in 9x13 inch pan. Spread on cooled crust. Beat until thickened and spread ...
Beat egg yolks well, slowly ... over top of torte. For Sauce: Add 1/4 ... sides. Cut and serve. Serves 12 or more depending how the cake is cut.
Beat egg whites until stiff and set aside. Beat egg yolks and add sugar gradually. Add baking powder, vanilla, graham cracker crumbs and ...
Beat until creamy, add 6 stiffly beaten egg whites; add 2 cups graham cracker crumbs and 1 cup chopped walnuts. Stir well and pour into 9 x ...
Beat in large bowl egg yolks until thick; add baking powder, salt, sugar, vanilla and crackers; set aside. Beat 6 egg whites until stiff ...
Have ingredients at room temperature. ... and top with butterscotch sauce. Combine sauce ingredients, cook ... until thickened. Add vanilla. Cool.
Mix together and bake at ... 1 box instant butterscotch pudding mix 1 box instant ... then top with Cool Whip and sprinkle with nuts. Refrigerate.
Make a thin custard of ... cut in 12 generous servings. Serve with the following butterscotch sauce: Cook until thickens. Serve slightly warm.
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