| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 58 for butternut cake using mix
11. BUTTERNUT CAKE
Mix cake as directed. Add 1 stick butter and butternut flavoring. Cook and cool. Frosting: ... cheese and walnuts. When cake is real cool frost.
Mix oil, sugar, spices, salt, pumpkin ... vanilla, nuts and floured raisins. Pour into greased tube pan. Bake 1 1/2 hours or less at 300 degrees.
13. BUTTERNUT CAKE
Cream sugar and shortening at ... 1 hour in greased tube pan. Mix well. Add 1 cup chopped pecans; mix. Spread on cake. Best kept refrigerated.
Sift 2 times and measure. ... at a time; mix well. Alternate milk and flour. ... For regular pound cake, use vanilla flavoring for ... frosting or use plain.
15. BUTTERNUT CAKE
Mix ingredients. Bake at 350°F. Mix butter and cream cheese. Add flavoring. Mix sugar, little at a time. Top with nuts.
16. BUTTERNUT CAKE
Mix Crisco and sugar together. Add ... mix well. Add vanilla, lemon and butternut flavorings. Bake at 300 degrees for 30 minutes. Makes 4 layers.
17. BUTTERNUT CAKE
Cream Crisco and sugar; add ... to 40 minutes. Mix well and frost between layers and on top of cake. This is called Robbie's ... it is his favorite!
Blend together butter and sugar ... the buttermilk and mix. Add flour 1 cup ... Stir in the vanilla-butternut extract. Pour into a greased ... 1 hour 45 minutes.
19. BUTTERNUT CAKE
Cream Crisco and sugar until ... and floured pans for 25 to 30 minutes, or until done. Mix all ingredients until smooth and spread on cool cake.
20. BUTTERNUT CAKE
Cream Crisco and sugar, add ... flour (1 cup). Mix. Add milk, flavoring and ... 325 degrees for 1 hour. Mix all ingredients together. Frost cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables