| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for buttermilk pie vinegar
CRUST: Cut flour and Crisco ... with water and vinegar. Form into ball and roll out crust for 9" pie plate. FILLING: Combine sugar and ... Add eggs and buttermilk, stir until blended. Stir ... Cool on wire rack.
12. AMBER PIE
Mix and pour into chilled shell. Bake at 375 degrees for 35-45 minutes. Chill. Spoon on topping. Mix together. Spoon over pie.
Mix all together except butter and cook until it thickens. Beat butter in. Pour into cooked cooled pie crust and top with meringue.
14. BUTTERMILK PIE
Mix sugar, flour and 1/2 of the buttermilk. Beat eggs well and ... Pour into unbaked pie shell. Bake at 425 degrees ... egg, water and vinegar. Pour liquid into flour ... up to 2 weeks.
Mix all ingredients and pour into pie shell and bake at 350 degrees until set like custard. About 50 to 60 minutes.
16. BUTTERMILK PIE
Combine all ingredients. Pour into the unbaked pie shell. Bake at 350 degrees for 45 minutes or until firm.
17. RAISIN PIE
Combine above ingredients and put in uncooked pie shell. Bake 45 minutes at ... form. Spread over pie, place under broiler until peaks are brown.
18. CHESS PIE
Melt butter in saucepan, stir ... heat, add eggs, buttermilk and flavor, pour in unbaked pie shell at 425 degrees for ... degrees for 20 minutes.
19. RAISIN PIE
Pour into pie shell. Put a top crust on. Put in oven at 325 degrees 1/2 hour to 1 hour.
20. BUTTERMILK PIE
Combine all ingredients and beat well. Pour into unbaked pie shell and bake at 350 degrees for approximately 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables