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Results 11 - 20 of 83 for buttermilk icing
Beat 5 egg whites until ... to 1 cup buttermilk. Cream 1/2 pound butter ... If baked as a layer cake bake at 350 degrees for 35 to 40 minutes.
Add sugar to mixture until ... sweet. Just keep tasting to get it to suit your taste. Mixture is then ready for freezing in ice cream freezer.
Combine all ingredients in mixer, gradually adding peaches last. Pour in ice cream freezer and follow normal freezer instructions.
Combine all ingredients in saucepan. Cook over low heat, stirring constantly. Cook to soft ball stage. Remove from heat. Beat until thick. ...
Mix this in a saucepan ... mixture after cooled. Pour into ice cream freezer and mix until frozen. Strawberries can be substituted for peaches.
16. BUTTERMILK ICING
Bring butter, cocoa and salt and buttermilk to boil, remove from heat, ... brownies or such. Spread fast as it hardens fast. Softens after on cake.
17. BUTTERMILK ICING
Mix all well and cook 5 minutes. Prick holes in cake while hot and frost.
Combine all ingredients. Cook slow over low heat, stirring constantly until mixture forms a soft ball when dropped in cold water. Remove ...
Put butter, oil, cocoa and ... hot spread with icing: 1 stick butter, 4 ... cocoa, 1/3 cup buttermilk brought to boiling point. Remove ... and 1 cup chopped nuts
Combine eggs, oil and sugar ... pan; cool. Spoon Buttermilk Icing over cake. Combine all ingredients ... Icing will be consistency of a glaze.
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