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Results 11 - 20 of 24 for butterfinger pieces
In 9 x 13-inch pan, ... in bite size pieces. Beat egg yolks and ... 1/2 on cake pieces. Top with 1/2 of candy bars. Repeat the 3 layers. Chill.
Break cake into bite-size pieces. Whip the cream. Blend ... part of crumbled Butterfingers on top. Repeat layers. Chill ... Makes 12 to 15 pieces.
Break up half the cake into pieces and put into 9 x ... put half on top of mixture. Repeat for second layer. Refrigerate until ready to serve.
Cut butterfinger candy bars in small pieces. Cream shortening and sugar ... Bake at 375 degrees for 12 minutes. Remove from sheet immediately.
Beat well. Whip 1 pint ... 3 regular size Butterfinger candy bars. Put half of ... torn into small pieces, in a 9x13 inch ... of candy bars. Chill.
Break half of the cake into small pieces and put into a 9 ... crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
Cream together egg yolks, sugar, ... food cake into pieces. Mix creamed mixture with ... freeze. Take out for freezer 15 minutes before serving.
Cream together egg yolks, sugar, ... food cake into pieces. Mix creamed mixture with ... freeze. Take out of freezer 15 minutes before serving.
Mix butter, vanilla, powdered sugar, ... candy bars into pieces and chop pecans. Fold into ... pieces with filling. Ending with filling. Chill!
20. ICE CREAM PIE
1. Take favorite flavor of ... cookies into small pieces using a kitchen mallet or ... filling pie rust. Heat sauce and add just before serving.
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