4 egg yolks
2 c. powdered sugar
1/2 c. butter, melted
1 tsp. vanilla
3 pkgs. Dream Whip
1 loaf angel food cake
6-8 Butterfinger candy bars

Cream together egg yolks, sugar, butter and vanilla. Whip Dream Whip as directed on package. Tear angel food cake into pieces. Mix creamed mixture with Dream Whip. Add cake pieces to the mixture and crushed candy bars. Mix well. Pour into 9x13-inch pan and freeze. Take out for freezer 15 minutes before serving.