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Results 11 - 20 of 25 for buttercream icing using crisco
Cream shortening and butter with ... been mixed in, icing will appear dry. Add milk ... be stored 2 weeks. Re-whip before using. Makes 3 cups.
Cream butter and Crisco with electric mixer. Add vanilla ... and fluffy. Keep icing covered with damp cloth until ... needed for spreading consistency.
Cream butter and shortening well. Add vanilla. Gradually add powdered sugar, then add milk. Mix well. Can be stored in covered container in ...
Beat meringue powder and water until foamy. Add Crisco, butter and mix well. ... powdered sugar and beat until creamy. Add flavorings and beat well.
Cream butter and Crisco. Add vanilla. Gradually add ... beating on medium speed. Add milk and beat on high until light and fluffy. Yield: 3 1/2 cups.
Beat Crisco until fluffy. Add flavoring. Gradually ... milk. (May thin icing more if too stiff by ... the time. If using liquid food coloring, color icing before thinning.)
Mix cocoa and 3/4 cup ... rack. Frost with buttercream icing. Cream shortening and butter. ... can be made using a pastry bag, decorator tips and food coloring.
Cream butter and shortening with ... is mixed in, icing will appear dry. Add milk ... cloth until ready to decorate. Great for decorating cakes.
Cream Crisco and butter with mixer. Add ... and fluffy. (Cover icing with a damp cloth to ... airtight container for 1 week; re-whip before using.
Cream shortening and butter together; ... on medium speed. Icing will look dry when all ... container for 1 week. Best if re-whipped before using.
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