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Results 11 - 20 of 268 for butter balls graham crackers
11. CHOCOLATE BALLS
Balls: Mix and make into marble ... and dip. Set on wax paper until dip has hardened. Dip: Melt on low heat. Dip balls into chocolate mixture.
Mix all ingredients except for graham cracker crumbs. Shape into 1-inch balls. Lightly coat balls in ... or more before serving. Makes 2 dozen.
Crush graham cracker into crumbs on wax paper. ... dough into 1-inch balls. Roll in graham cracker ... refrigerate for about 20 minutes or until firm.
In a large bowl mix ... into walnut size balls and lay on wax paper. ... on fork and set on wax paper to cool. Store in refrigerator or freezer.
Mix all ingredients. Make into balls the size of walnuts. Refrigerate ... paper. Refrigerate until set. Keep cold. Makes approximately 8 dozen.
Cream butter and add sugar and blend ... dough into small balls with cherry inside. Roll in graham cracker crumbs. Chill and give time to blend or ripen. 25 balls.
17. CHOCOLATE BALLS
Melt butter and mix all ingredients except ... chocolate chips and paraffin in double boiler. Dip shaped balls with teaspoon and place on waxed paper.
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually ... shape into a ball. Refrigerate for at least ... pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups). Deliciously different!
Mix together peanut butter, butter, corn syrup, sugar, milk ... Make into small balls and roll in graham cracker crumbs. Chill in refrigerator.
20. PAW PAW BALLS
Melt butter. Add sugar, crumbs, peanut ... well, roll into balls. Let stand in refrigerator ... over low heat, dip balls and let set until cool.
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