2 sticks butter
2 1/2 c. graham cracker crumbs
1 c. chopped pecans
2 tbsp. vanilla
2 cans coconut
1 (12 oz.) jar crunchy peanut butter
1 box powdered sugar

Melt butter. Add sugar, crumbs, peanut butter, coconut, nuts and vanilla. Knead well, roll into balls. Let stand in refrigerator until firm, then dip in chocolate mixture and place on waxed paper.

CHOCOLATE DIP:

2 lg. bags of semi-sweet chocolate chips
2 1/3 bar paraffin wax, chipped

Melt chocolate and paraffin in heavy pot over low heat, dip balls and let set until cool.