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CHOCOLATE COVERED FRUIT BALLS | |
1 c. peanut butter 2 c. powdered sugar 2 c. chopped nuts 2 c. chopped dates 2 c. graham cracker crumbs 1 c. raisins 1 c. chocolate bits 1 c. coconut 1 c. maraschino cherries, chopped 6 tbsp. orange juice Mix all ingredients. Make into balls the size of walnuts. Refrigerate overnight. Coat balls with 2 pounds melted chocolate. Place balls on wax paper. Refrigerate until set. Keep cold. Makes approximately 8 dozen. |
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