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buckeye balls
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buckeye balls
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11.
BUCKEYE BALLS
Line a baking sheet with ... Shape dough into
balls
, using a teaspoon for ... paper, chocolate side down. Refrigerate 30 minutes (can freeze).
Ingredients: 6 (chips .. extract .. sugar .. temperature ...)
12.
BUCKEYE BALLS
Mix the butter, peanut butter ... make into small
balls
and place in cool place ... chocolate mixture and place on wax paper. Makes 150 to 200
balls
.
Ingredients: 5 (chips .. sugar ...)
13.
BUCKEYE BALLS
1. Mix peanut butter, confectioners' ... 2. Form into
balls
and place on wax paper ... butter
ball
. 3. Place back on tray and store in refrigerator.
Ingredients: 6 (chips .. extract .. sugar ...)
14.
BUCKEYE BALLS
Melt butter and add peanut ... well. Make little
balls
. Melt 6 ounce package chocolate chips and 1/2 bloc wax together, and dip
balls
into this.
Ingredients: 6 (sugar .. vanilla .. wax ...)
15.
BUCKEYE BALLS
Mix thoroughly. Roll into small
balls
. Refrigerate overnight. In double ... a little circle at top, don't cover peanut butter
ball
completely.
Ingredients: 4 (vanilla ...)
16.
BUCKEYE BALLS
Mix peanut butter, butter, vanilla ... hands. Shape into
balls
, put on wax paper. ... chocolate 3/4 of way. Put chocolate side down. Refrigerate.
Ingredients: 6 (chips .. sugar .. vanilla ...)
17.
BUCKEYE BALLS
Mix peanut butter, sugar, butter, and vanilla; shape into
balls
and place on waxed paper ... toothpick to dip.) Refrigerate at least 30 minutes.
Ingredients: 6 (chips .. sugar .. vanilla ...)
18.
BUCKEYE BALLS
In a large bowl, mix ... dough. Shape into
balls
using 1 rounded teaspoon each. ... with wax paper between layers to separate. 89 calories each.
Ingredients: 4 (temp. .. vanilla ...)
19.
BUCKEYE CANDY BALLS
Line long cookie sheet and ... and shape into
balls
; put onto waxed paper. ... into chocolate mixture. Put
balls
back onto waxed paper to cool.
Ingredients: 5 (chips .. creamy .. sugar .. wax ...)
20.
BUCKEYE BALLS
Mix first 4 ingredients. Then shape into
balls
. Place on cookie sheet. ... Place back on cookie sheet. Return to refrigerator until set and firm.
Ingredients: 6 (morsels .. sugar .. temperature .. vanilla ...)
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