2 sticks butter
1 lb. powdered sugar, sifted
18 oz. jar peanut butter (1 1/2 c.)
1 tsp. vanilla

Mix thoroughly. Roll into small balls. Refrigerate overnight.

In double boiler, melt: 1 pound coating chocolate. Dip every ball in chocolate with toothpick. Set on waxed paper. Take toothpick out and smooth over hole. Leave a little circle at top, don't cover peanut butter ball completely.