BUCKEYE BALLS 
1 lbs. butter
2 lbs. peanut butter
3 lbs. powdered sugar
1 stick paraffin
12 oz. pkg. chocolate chips

Mix the butter, peanut butter and powdered sugar in a large bowl. With your hands make into small balls and place in cool place for 2 hours.

After the balls have cooled, melt the paraffin and chocolate chips in a double boiler or microwave. Dip peanut butter balls in the chocolate mixture and place on wax paper. Makes 150 to 200 balls.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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