1 1/2 c. creamy peanut butter
1/2 c. butter, at room temp.
1 tsp. vanilla
1 lb. powdered sugar (3 c.)

In a large bowl, mix the above with hands to form a smooth dough. Shape into balls using 1 rounded teaspoon each. Place on wax paper lined cookie sheet and refrigerate.

In double boiler over SIMMERING water, melt 6 ounces chocolate chips and 2 tablespoons solid vegetable shortening together. When smooth, use a toothpick to dip each ball 3/4 of the way into the chocolate. Return to wax paper to cool, about 30 minutes, in refrigerator. To store, place in plastic containers with wax paper between layers to separate. 89 calories each.