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Results 11 - 20 of 22 for brunch potato casserole
11. BRUNCH CASSEROLE
Thaw potatoes and put into a greased, 8-inch baking dish. Top with cheese and onions. Brown sausage, drain and crumble. Spread over cheese. ...
Place potatoes in greased 9x13 inch pan. Spread eggs over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 ...
Place hash browns in bottom of greased 9x13 pan. Top potatoes with ham and cheese. Pour egg mixture over potatoes. Bake for 1 hour at 350 ...
14. BRUNCH CASSEROLE
Thaw potatoes and put into a greased 8 inch baking dish. Top with cheese and onions. Brown sausage and drain and crumble. Spread over ...
Pour hot water over hash browns. Let stand 10 minutes and drain well. Beat eggs; add potatoes and all other ingredients. Pour into greased ...
16. BRUNCH CASSEROLE
In greased casserole, place alternate layers of ... about 2 inches of casserole not filled and use enough milk poured over the prevent drying out.
Grease a 9 x 13 inch casserole (or spray with Pam). Combine ... assembled day ahead and heated before serving. Allow a little extra time for cooking.
18. BRUNCH CASSEROLE
Brown and crumble sausage and onion. Remove crusts from bread. Place 8 slices in 8x13 inch greased pan. Sprinkle drained sausage and onion ...
DO NOT ADD SALT TO THIS RECIPE.
20. BRUNCH CASSEROLE
Brown and drain sausage. Set ... of 9x13 inch casserole (or 3 broken slices of ... overnight. Bake at 350 degrees for 45 minutes. Yield: 6 servings.
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