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Results 11 - 20 of 99 for brown sugar frosting
Place first 3 ingredients in heavy saucepan. Mix until sugar is moistened. Bring to full ... until cool. This frosting thickens quickly once cool. If ... beat until spreadable. Frosts 9 inch cake.
Combine dry ingredients. Mix in ... Add 1/2 cup brown sugar (not packed). Bring to low ... milk to thin.) Frost cake immediately, sets up quickly.
Stir and boil for 1 full minute; remove from heat and add 1 teaspoon vanilla. Cool slightly (sitting in cold water), then beat with a spoon ...
Combine all ingredients, except vanilla, ... from heat; add vanilla and beat an additional 2 minutes. Yield: Enough to frost 1 (2 layer) cake.
Add milk until dissolved. Cook until forms soft ball (like fudge). Beat until fluffy.
Place all ingredients for the frosting except the vanilla and the confectioners' sugar into a large saucepan and ... naturally. Serve 12 to 14.
Combine brown sugar and butter in a saucepan. Bring to boil and add milk. Boil 3 minutes. When cool add powdered sugar.
Mix brown sugar, cocoa, shortening, and milk ... beat until smooth and creamy. If too thick, add a little milk until of spreading consistency.
Melt 1/2 cup butter, 1 cup brown sugar. Boil over low heat ... add 2 cups powdered sugar, 1 teaspoon vanilla. Beat well. Cover a 9 x 13 cake pan.
Combine brown sugar, cream of tartar, water ... beat with rotary beater until icing holds peaks, about 7 minutes. Stir in vanilla. Spread on cake.
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