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Results 11 - 19 of 19 for broccoli cheese ravioli
Put water and cream in ... garlic. Stir in ravioli, cover and return to ... g. carb., 34 g. fat, 175 mg. chol. 648 mg. sod. NOTE: A quick meal.
Cook ravioli as directed on package; drain, ... overnight or at least 8 hours. If possible, turn container 2 or 3 times to keep it marinating evenly.
Mix 1 can of Chef Boyardee beef ravioli with 1 container of sour cream. Cut thawed frozen broccoli spears lengthwise. Place a layer ... Sprinkle shredded Mozzarella cheese. Bake in 375 degree oven about 20 minutes.
Mix ravioli with sour cream. Cut broccoli spears lengthwise, place a layer ... sprinkle with Mozzarella cheese. Bake at 375 degrees ... Serves 4 to 6.
15. RAVIOLI SALAD
Boil ravioli until al dente. Cool in cold water. Add all ingredients in order above. Refrigerate for at least 6 hours or overnight. Serves 8.
Preheat oven to 375 degrees. Mix ravioli with sour cream. Cut broccoli spears lengthwise; place a layer ... sprinkle with Mozzarella cheese. Bake at 375 degrees ... heated through. Serves 4-6.
Very lightly grease 8 1/2 ... with half of broccoli. Mix ravioli and sour cream together and ... Sprinkle grated Mozzarella cheese over the top of casserole. ... degrees for 25-30 minutes.
18. RAVIOLI SUPREME
Cut broccoli spears in half lengthwise. Place ... garnish. Pour beef ravioli that has been mixed with ... cup shredded mozzarella cheese. Bake in 375 degree ... minutes. Yield 4 servings.
19. TORTELLINI SALAD
Cook tortellini or raviolis (cool). Cut up all vegetables ... taste. Add enough oil and vinegar to your own desired taste. Mix well. Refrigerate.
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