1 lb. sm. cheese ravioli
3 tbsp. chopped fresh basil or 1 1/2 tbsp. dry basil
3 c. chopped cooked broccoli
1 sm. onion, chopped sm.
1 red pepper, chopped sm.
1 sm. jar Robusto Wishbone dressing

Boil ravioli until al dente. Cool in cold water. Add all ingredients in order above. Refrigerate for at least 6 hours or overnight.

Serves 8.