Preheat oven to 375 degrees.

2 (15 oz.) cans ravioli
1 (8 oz.) sour cream
1 (10 oz.) pkg. frozen broccoli
1 c. Mozzarella cheese

Mix ravioli with sour cream. Cut broccoli spears lengthwise; place a layer of spears on bottom of lightly oiled baking dish. Save several spears for garnish. Pour mixture over broccoli, garnish with broccoli and sprinkle with Mozzarella cheese. Bake at 375 degrees for 25 minutes or until heated through. Serves 4-6.