Results 11 - 20 of 21 for broccoli carrot quiche

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Steam vegetables to desired tenderness. Fold in eggs, cheese, salt and herbs. Pour into 8 inch square oiled baking dish. Bake at 325 ...

In saucepan, cook onion and garlic in butter. In bowl, toss cheese with flour. Add onion mixture and other ingredients. Pour into lightly ...

Prebake pie shell about 5 minutes on 450 degrees. Now reduce oven heat to 375 degrees if you're using a metal pan; to 350 degrees for ...

Have all ingredients room temperature. Pour drained veggies into pastry shell. Beat eggs and mix with cheeses. Pour over veggies. Bake in ...

In saucepan cook onions and garlic in 1 tablespoon butter. In bowl toss lite line pieces with flour. Add onion mix and remaining ...



In saucepan, cook onion and garlic in butter. In bowl toss Lite Line pieces, with flour; add onion and remaining ingredients. Pour into ...

Arrange carrots in a vegetable steamer over ... 4 minutes. Add broccoli; cover and steam 2 ... Yield: 6 servings (about 173 calories per serving).

Saute onion and green pepper. Cool slightly. Beat eggs until frothy. Add the vegetables and cheese. Pour into crust. Bake at 325 degrees ...

Seam broccoli and carrots; drain and place into ... directed. Serve as quiche. Note: As quiche omit ... sprinkle with grated Colby cheese instead.

Preheat oven to 350 degrees. Beat mayonnaise and eggs together; combine with remaining ingredients. Pour into greased pie plate and bake ...

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