Results 11 - 20 of 66 for brisket ketchup brown sugar

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Preheat oven to 250 degrees. Line large baking pan with foil. Mix all ingredients. Lay meat on foil and pour on sauce. Cover with foil-seal ...

In small bowl, combine soup mix, ketchup, sugar, garlic and beer. Place ... and secure tightly. Bake at 350 degrees for 3 hours or until tender.

Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...

Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.

Simmer sauce ingredients for 10 ... all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees for 5 to 6 hours.



The night before cooking, rub the meat with salt, pepper, paprika, garlic powder, and 1/4 cup liquid smoke. Marinate overnight. Next day, ...

Sprinkle brisket generously with creole seasoning and ... enough water to make 2 cups. Mix sauce ingredients with juices and serve with brisket.

Marinate brisket overnight in soy sauce, water, ... SAUCE: Mix together ketchup, Worcestershire sauce and brown sugar. Simmer 10 minutes. Add ... 300 degrees 1 hour.

Rub 2 tablespoons liquid smoke on brisket. Lightly salt with garlic ... slices of brisket, rewrap, and bake an additional 40 minutes at 325 degrees.

Place brisket in a shallow baking dish ... own envelope. Spread ketchup over brisket. Sprinkle both packs ... over brisket. Sprinkle brown sugar all over. Seal tin foil, ... 20 minutes per pound.

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