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Results 11 - 20 of 39 for breakfast ring
In large bowl beat butter, sugar and vanilla. Add egg and whites, one at a time beating well after each. Combine dry ingredients; add ...
In 8 inch round glass ... in an overlapping ring. Spoon caramel mixture over ... or tough. Invert on serving plate. Serve warm and pull apart.
13. BREAKFAST RING
Mix sugar, butter, and water in a 1 1/2 quart round baking dish. Microwave one minute or until butter melts. Stir in nuts. Cut each biscuit ...
Line 2 1/2 quart ring mold with plastic wrap. Combine ... Transfer onto a serving platter; fill center of ring with scrambled eggs. Yields 8 servings.
Grease bundt pan. Put frozen rolls into pan. Sprinkle dry pudding over rolls. Heat together butter, cinnamon, and brown sugar. Drizzle this ...
Melt butter and quarter biscuits. Roll biscuits in butter and sugar-cinnamon. Place in round tube pan. Bake at 375 degrees for 20 minutes ...
Grease Bundt pan. Sprinkle bottom of pan with pecans. Line rolls close together and sprinkle over rolls. Dot with butter. Cover with foil ...
Combine orange peel and sugar. Separate biscuits and dip into butter then into sugar mixture. Cover well. Slightly overlapping, place ...
Grease Bundt pan. Sprinkle bottom with pecans. Line rolls close together. Mix sugar, cinnamon and pudding together and sprinkle over rolls. ...
1. Combine sugar and cinnamon ... biscuits in a ring, slightly overlapping. 4. Bake ... bowl for icing. 6. Spread over hot biscuits and serve.
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