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Results 11 - 20 of 113 for breakfast egg cup cakes
Delicious for breakfast, snacks, or dessert. Mix ... Add well beaten egg, applesauce, oil and vanilla, ... batter. Bake at 350°F for 20-25 minutes.
Heat oven to 350 degrees. Drain pears; reserve 1/2 cup syrup. Slice pears. Place on ... over pears. Beat cake mix, reserved syrup, oil, egg, and ginger in large ... with half & half.
Place 1 package crescent rolls ... cheese, sugar and egg yolk and spread over rolls ... top. Combine 1/2 cup sugar, 1 teaspoon cinnamon and ... degree oven, 30 minutes.
Cream together cream cheese, vanilla, sugar and egg yolk; save egg white. Place ... cut in squares. Option: Can add almonds on top before baking.
Blend shortening and 1/3 cup sugar; add egg and beat well. Sift together ... moderately hot oven (400°F) about 25 minutes. Best served warm.
Combine all ingredients together except topping, folding blueberries in last. Pour into well greased and floured tube pan or angel food ...
Cream butter and sugar. Add egg. Sift together flour, baking ... 40 minutes. Combine cinnamon, brown sugar, flour, cut in butter until crumbly.
Beat cream cheese with egg yolk. Add the sugar and ... egg white over the top and sprinkle with cinnamon. Bake at 350 degrees for 20-25 minutes.
Spray 8 inch square pan with Pam. Mix above ingredients except blueberries. Spread in pan. Sprinkle blueberries evenly over batter. Make ...
Combine mix and pudding. Add ... mix well; add eggs 1 at a time and ... sprinkle with 1/2 cup of nuts. Layer the batter ... vanilla. Serves 12 to 14.
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