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Results 11 - 20 of 134 for breakfast cup cake
Heat oven to 350 degrees. Drain pears; reserve 1/2 cup syrup. Slice pears. Place on ... over pears. Beat cake mix, reserved syrup, oil, egg, ... with half & half.
Cream butter and sugar. Add egg. Sift together flour, baking soda, and salt. Add sifted ingredients and milk to creamed stuff. Fold in ...
Mix together and put in 8 x 8 inch pan. Sprinkle the topping over the batter. Bake at 350 degrees for 20-25 minutes.
Cream brown sugar and shortening. Add dry ingredients. Add just enough milk to hold together. Batter will be lumpy. Put into 2 greased ...
Combine eggs and milk. Sift ... golden brown. Remove cake from oil and drain on ... Dust with powdered sugar and serve with jam or syrup or plain.
Combine all ingredients together except topping, folding blueberries in last. Pour into well greased and floured tube pan or angel food ...
Cream together cream cheese, vanilla, sugar and egg yolk; save egg white. Place 1 package crescent rolls in bottom of 8 inch baking pan. ...
Spray 8 inch square pan with Pam. Mix above ingredients except blueberries. Spread in pan. Sprinkle blueberries evenly over batter. Make ...
1. Thoroughly mix all ingredients together. 2. Pour into two 10 x 13 inch pans. 3. Bake 30 minutes at 350 degrees. 4. Serve with warm milk ...
Blend sugar, butter, shortening, baking ... filling. Bake at 350 degrees. Glaze while warm. Mix 1 cup confectioners sugar with 1-2 tablespoons milk.
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