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Results 11 - 20 of 34 for brandied nuts
11. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 ...
Mix crushed wafers, powdered sugar, nuts, and cocoa. Stir in ... make it easier for shaping into balls, chill in refrigerator for 1/2 hour before.
Mix wafers, powdered sugar, nuts and cocoa. Stir in liquor ... granulated sugar. Refrigerate in tightly closed container. Makes about 5 dozen balls.
Mix ingredients in large jar; ... minutes. Fold in nuts, coconut and well drained ... floured Bundt pan at 350 degrees for 1 hour or until done.
To make starter, use gallon ... all fruits and nuts. Bake at 300 in ... sugar. Use the drained fruit for cake and the juice to brandy fruit later.
Put cake mix, pudding mix, flour, oil, brandied juice, water and eggs in ... speed. Fold in nuts and coconut. Bake in prepared ... or until tests done.
Combine first five ingredients. Stir in karo syrup and brandy. Shape into 1 inch balls. Store in airtight container (flavor will improve ...
Preheat oven to 325 degrees. ... Add flour and nuts, mixing well. Shape into ... minutes or until light brown. Roll in additional powdered sugar.
In large mixer bowl, combine ... roll in parsley, nuts or bacon or a combination, ... temperature. Makes 1 1/2 pounds or 20-24 appetizer servings.
In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...
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