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Results 11 - 20 of 68 for bone in chuck roast
Brown chuck roast in oil over medium heat in ... pot, simmer soup bone with water, chopped celery and ... to serve 60. Best if made day ahead.
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... Discard fat and bone. Put meat and drippings in large saucepan. Add tomatoes, salt ... cream. Wrap and eat.
In an 8 quart Dutch oven ... oil, cook pot roast until well browned on both ... leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Pierce meat with large skewer, ... meat. Place meat in large sheet of heavy aluminum ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
Brown meat in heavy skillet. Add remaining ingredients. ... for 5 to 7 hours. Remove meat from pan and slice very thin. Return to pan and au jus.
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the ... degrees for 10 minutes.
Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, ... meat to a separate platter. Serve with the sopas. Serves 6-8.
Moisten meat with water and ... Prepare liquid marinade in a large covered container which ... cooking time approximately 45 minutes. Slice thin.
Have it cut about 2" ... with fork. Place in a shallow baking pan. Mix ... side. Place on carving board and cut meat diagonally into 1/2" slices.
Trim fat from meat. Place in large baking pan 13 x 9 x 2 inches. Roast for one hour at 350 ... paprika. Bake until cheese melts. Makes 6 servings.
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