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Results 11 - 20 of 35 for bok choy salad
11. BOK CHOY SALAD
CRUNCHIES In a 9"x13" pan at 350 degrees melt 1 cube butter, 2 packages Ramen noodles, broken up (no flavoring), 1/2 cup sesame seeds, 1/2 ...
12. BOK CHOY SALAD
Mix thoroughly first 5 ingredients and pour over remaining ingredients.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Brown almonds and sesame seeds slowly in oven. Blend well and add before serving.
Heat oil in large skillet, add bok choy and onion. Cook and stir ... water. Add to skillet. Cook and stir until thickened. Makes 4 to 6 servings.
This salad should be made and served ... with almonds and butter and brown in skillet. Use as garnish on top of salad. Mix as needed then serve. .
In a wide pan or ... simmering stock, place bok choy, snow peas, bean shoots, ... colours of this salad are a very important part ... top and serve immediately.
18. PORK LO MEIN
About 1 hour before serving: ... 2 tablespoons hot, salad oil, cook bok choy and salt stirring quickly and ... toss to mix well. Serving size: 4
19. CHEF'S SPECIAL
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...
Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least ...
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