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Results 11 - 20 of 20 for bok choy ramen
1. Boil chicken in chicken ... julienne carrots, slice Bok Choy in bite size pieces. Use ... broth to stop boiling. 7. Serve with oyster crackers.
12. BOK CHOY SALAD
Mix thoroughly first 5 ingredients and pour over remaining ingredients.
In a large skillet, melt ... sesame seeds, broken Ramen noodles and almonds. Cook and ... Meanwhile, coarsely chop bok choy using both stocks and leaves. ... Toss just before serving.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Brown in 2 tablespoons butter the noodles, packet from package of noodles and sunflower seeds. Be sure and watch while browning, will burn ...
16. CABBAGE SALAD
Saute and cool. Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.
17. CHINESE SALAD
Combine in bowl cabbage and onions and set aside. Melt butter; add 2 packages of broken noodles, slivered almonds and sesame seeds. Brown. ...
Cut up pork chops, cook slowly. Add onion, celery, bok choy, and cauliflower, stirring continuously ... Meantime, cook Top Ramen noodles, drain and add package ... boiled eggs and parsley.
19. CHINESE SALAD
Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. ...
Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:
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