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Results 11 - 20 of 35 for boiled icing
Combine first 4 ingredients in ... until well blended. Boil slowly without stirring until mixture ... until blended. If icing doesn't seem stiff enough, beat ... enough to hold shape.
12. BOILED ICING
Combine first three ingredients in ... Cover, bring to boil and cook for 3 minutes. ... gradually. Beat until icing stands in soft peaks. Put on cake.
Mix all ingredients in a ... mix at high speed (about 7 minutes or until icing peaks) to spread on cake. Sprinkle with fresh coconut if desired.
Place all ingredients in top of double boiler. Beat with rotary egg beater until thick or stands in peaks. Cool slightly, spread on cake.
Combine first 4 ingredients in ... to a rolling boil turn burner off and set ... Add vanilla and coloring. Continue beating until desired color.
16. BOILED ICING
Beat egg whites until stiff. ... saucepan bring to boil corn syrup and cook briskly ... the corn syrup and continue beat until cool and thick.
Mix above and cook in ... directions for your ice cream freezer. Broken up (crushed) ... peaches may be added. Crushed peppermint is good, too.
18. BOILED ICING
Place sugar, water and vinegar ... flavoring last. If icing hardens while icing the cake, add a few drops of hot water, and beat mixture again.
19. BOILED ICING
Bring sugar and water to a good boil. Add gradually a tablespoon ... teaspoon of flavoring off either one. I use this one for fresh coconut cake.
20. BOILED ICING
Boil water and sugar until it spins a thread. Beat it into stiffly beaten egg whites. Add baking powder and vanilla.
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