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Results 11 - 20 of 69 for blueberry tart filling
Preheat oven to 375 degrees. ... in each liner. Fill 3/4 full with cheese mixture. ... Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
12. FRESH FRUIT TART
For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For Filling: Using electric mixer, beat ... over fruit and serve.
Blend graham cracker crumbs with ... egg and vanilla. Fill each paper liner 2/3 full ... minutes. Allow to cool. Top with pie filling. Makes 24 tarts.
Place one cookie each in ... on cookie sheet, fill 3/4 full with cream cheese ... of the pie filling on each tart. Keep refrigerated. Make sure ... paper cups will collapse.
Mix cream cheese, sugar, vanilla and eggs until smooth; set aside. In separate bowl, mix graham cracker crumbs, butter and sugar; press 1/2 ...
16. FRESH FRUIT TART
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For filling: Using electric mixer beat ... over fruit and serve.
17. BLUEBERRY TART
Use a 9 inch tart pan with removable bottom. Preheat ... 3 cups blueberries. Fill shell with berries. Bake approximately 1 hour at 400 degrees. (Filling should be bubbling slightly). Remove ... Let cool before serving.
18. CHEESECAKE TARTS
Beat together eggs and sugar. ... bottom of each. Fill each with scant 1/4 cup ... tins. Remove papers. Top each with spoonful of pie filling.
Place first 3 ingredients in ... dough into 9-inch tart pan with removable bottom. Line ... peel and toss in sugar. Spread in cookie sheet to dry.
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained ...
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