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Results 11 - 20 of 287 for blueberry cheese cake
Cut cake into small pieces, pour pineapple ... Cool Whip, cream cheese and sugar. Put layer of ... cheese mixture. Place blueberry pie filling over cake mixture. ... Whip, pecans and cherries.
Prepare cake mix according to package directions. ... beat the cream cheese and sugar until fluffy; fold ... overnight. Yield: 24 to 30 servings.
Cheesecake: Blend cheese, egg whites, yogurt, vanilla ... heat, stirring constantly until thickened. Cool and pour over pie. Makes 8 servings.
Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured ...
Bake cake and let cool. Mix powdered sugar, cream cheese and Cool Whip. Put cheese ... with cream cheese and use remainder of pie filling. Good!
Preheat oven to 350°F. Beat cream cheese, sugar, and vanilla until ... the three. Spoon blueberry sauce over top of pies; ... desired. Yields 18 servings.
Heat oven to 375 degrees. ... in pan. Spread cheese mixture over all. Top with ... drizzle frosting over cake. Let cool before cutting. ... on top of blueberry batter. Mix until crumbly. Sprinkle ... over warm baked cake.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Mix all ingredients except berries with mixer. Then fold in berries. Bake in tube pan for approximately 45 minutes to 1 hour on 350°F.
Make crust by directions on ... crust. Mix cream cheese, eggs, vanilla and sugar. ... cool thoroughly. Spread blueberry pie filling on pie. Top ... Chill for 4 hours.
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